The Loire Valley in France is famed for its fresh rosé and the Anjou region produces some of the best. A blend of Grolleau grapes, and a dash of Gamay grapes. The wine is a moreish pink colour with refreshing acidity and a touch of sweetness typical for the region. The result is a thirst-quenching rosé with bright notes of redcurrant,rosehip and strawberry.
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